We are a family farming business based on the East Coast of Suffolk. We produce superb, welfare-friendly pork with provenance outdoors from our unique Red Duroc-based herd. We produce a range of pork cuts and artisan products for food service and retail. We are proud to work with many different chefs and businesses in the UK and abroad including:
Gordon Ramsay Group, Jason Atherton, Mark Poynton, Aquashard, Oxo Tower, Hakkasan, Michel Roux, Cathay Pacific, Raffles Singapore, Four Seasons Mahe, Wolfgang Puch, City Super HK and Jumeirah Group Dubai.