The New PorK TimesIn Hog We Trust
Dingley Dells Flying Visits at The British LarderLook Behind the glass for the trapped sous chef!
What a night! A packed British Larder rocked to the tune of the first flying visit , the evening kicked off with a butchery demo from masterbutchers Jim Craig and Wayne Lemon as they both deftly cut up a side each of Dingley Dell Pork illustrating the cuts used by each of our 3 chefs. We then had 3 amazing courses each course matched with wine from James Stoddart at Enotria wines. The evening rounded off with handmade piggy chocolates from Roger Carter of Foodbizz and an auction of the butchered pig by Leslie Dolphin of BBC Radio Suffolk which raised £250 for the East Anglian Childrens Hospice. The Flying Visits farm on the road tour officially started.