Dingley Dell Pork

the butchery


The Pig

The cuts

The Art of Meat

To see the skill and artistry of the master butcher as he breaks down the pork into a myriad of beautiful cuts is truly a sight to behold.

Dingley Dell Pork can provide carcasses, primals, cuts and cured products from our unique supply chain partners to the UK and abroad. We are proud to supply our pork and pork products to restaurants, hotels, food service, high end retail and airlines. Please contact us for a product list.

Our partnership with C&K Meats means our animals are despatched within 25 miles of farm. This new state of the art abattoir/processor gas stuns the pigs ensuring both animal welfare and meat quality are of the highest standard. C&K produce a range of Dingley Dell products.

In partnership with catering butcher Direct Meats as well as covering the London area and south east we are able to offer a range of bespoke cuts and artisan cured products from our new factory. Through Suffolk Meat Traders we are able to supply retail butchers across East Anglia. Check out our where to buy page.

The Pork Team

Kevin and chefs Flying Visit wild Grass

Cutting in the Oriental Mandarin

Shane Burrows in Guernsey

Let the artistry commence

Rollered carcasses

Dry Aged Middle

Dry Aged

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The Butcher's Tips

We asked our favourite butchers for the best ways to get your pork

Pork Steak

Indulge in a Ribeye or T bone steak

Unusual cuts

Try a pork butt or picnic shoulder

keep it pink

cook your pork medium for best results


Try a Merlot or Rioja with your pork

There was nothing savage in the act, although the knife was large and keen; it was a piece of art, high art.
Charles Dickens (1812-1870) ‘Martin Chuzzlewit’

The Cuts

Prime cuts of pork from Dingley Dell pigs

10 Bone French Trimmed Rack


Rind on Rolled Butt

Boned and Rolled Leg


Cold Smoked Rump Steak




I am fond of pigs.
Dogs look up to us.
Cats look down on us.
Pigs treat us as equals.

The Pork Team

Pork in its infinite formats

Team talk ...

Dingley Dell Pork is only as good as our supply chain. And that's why we work with the very best butchers.
Mark Hayward, Dingley Dell

Contact us


Dingley Dell Pork
Ashmoor Hall Farm
Campsea Ashe
Suffolk IP13 0PF


01728 748097



Copyright © 2014 Dingley Dell / All rights reserved.