We at Dingley Dell Pork just love to show people around and provide chef training days which we can tailor to your business with a mix of farm tour, butchery demos and “nose to tail” cooking demos. We also run days for groups of private individuals so if you fancy an interesting, informative and fun day drop us an email to Hannah@dingleydell.com for details.

The photos on the right were mainly taken by Ben Bush when we ran a London food  bloggers day, which involved all of the above elements, read about our day in ” The New Pork Times” below.