” It’s Nuts at Nutters ” and that is indeed the case. From the moment we landed in Rochdale our host the charismatic Andrew Nutter completely proved the point, after a welcoming cocktail the fun began as pig masked waiters delivered the canapes. To introduce the carcass for Kevin from Birtwistles demo a fanfare played as the pig was clapped in, ( a scene somewhat reminiscent of a New Orleans jazz funeral procession) Kevin sliced and diced enthralling the diners with a display of master butchery to showcase the versatility of a pig carcass. After the video farm tour and a few words we were into our Northern Apocalyptic Pork feast.
Paul Foster- Pigs Head Terrine, Parsnip Toffee, Pear Cumin and Watercress.
Mark Poynton -Pork shoulder ,Apple ,Prune, Sweetcorn and Truffle Mayo
Chris and James Tanner- Slow Roast Belly, Lobster, Pineapple and Cauliflower.
Andrew Nutter- Braised Pig Cheek, Creamed Leeks, Potato Fondant and Wild Mushroom Fricassee.
Paul Young- Bourbon and Bacon Billionaires Shortbread, Salted Caramel and Pickle Back Chocolate Shortbread.
The food was simply stunning with each course introduced by the Chef , a raffle and auction raised over £9,000 for Hospitality action. A totally fantastic evening topped off with the limo which delivered us back to chez Nutter for the post event party.
” It’s Nuts at Nutters. “
Dingley Dell's Flying Visits are fun evenings where guests experience everything that's great about pigs and pork.
No two Flying Visits are the same, but you can expect:
Nothing confirmed as yet, but keep checking back!