Our first London Flying Visit was certainly a wonderful evening and a gastronomy experience. A glass of pink ” piggy fizz” and some canapes kicked off the evening, this was followed by an introduction to the wines from Steve Daniel from Hallgarten druitt and Novum wines. We then had a butchery demo from John Kent of Direct Meats, followed by a Dingley Dell Farm tour on the screens in the restaurant. The pork tasting menu consisted of 5 courses a Pigs Trotter Carpaccio from Paul Foster, Pork rillette and braised jowl from Mark Poynton, a crispy pigs head with ham hock scotch egg from Ross Pike and Madalene Bonvini-Hamel, Asian Dingley Dell consisting of a belly vindaloo, jungle style cheeks and dim sum from our host Paul Merrett and then to finish Amadei dark chocolate entremet with smoked bacon caramel from William Curley.
Dingley Dell's Flying Visits are fun evenings where guests experience everything that's great about pigs and pork.
No two Flying Visits are the same, but you can expect:
Nothing confirmed as yet, but keep checking back!