Eric Snaith, Titchwell Manor

Russell Bateman Colletes

Ross Pike and Madalene Bonvini - Hamel

Mark Poynton Alimentum

Paul Sowden

Andy Annat BBQ Crackerjack

James and Chris Tanner

Andrew Nutter

Mark Poynton

Cyrus Todiwalah

Eric Snaith

Russell Bateman

Andy Cook

Mark Poynton

Russell Bateman

Mark Poynton

Sophie Michell

Jeremy Biasiol

Jean Paul Gauci

Offal Canapes

Paul Foster

Eric Snaith

Adam Smith

Eric Snaith

Mark Poynton

Murray Chapman

Eric Snaith

Richard Bainbridge

Chris Bell

Mark Poynton

Russell Bateman

Mark Poynton

Ross Pike and Madalene Bonvini-Hamel

Mark Poynton

Paul Foster

Jean Paul Gauci

Jack Boast

Jo Kruczynska Afternoon Tease

St Giles House Hotel

The Lygon Arms

Maison Bleue Suffolk

Mark Poynton Pigs trotter,Smoked Eel,apple,sauce Cambridge,Truffle

Paul Fosters Pork Belly,Lardo,sweetcorn,blueberries,smoked bacon fudge

Adam Smiths Pork Jowl,Turbot,sprouting broccoli,Lobster jus

Steve Smiths Heritage Potato cooked in Ham Knuckle Stock,Crispy Hens Egg,Hen of the woods,Blood Soup

Rupert Rowleys Ham and Egg,mango,passion fruit,coconut

Nutters Canapes

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What the chefs say

Beautiful pork, best every time.

Andy Cook & All At Savoy Grill

What the chefs say

Dingley Dell is the best.

Jason Atherton, Pollen Street Social Club

What the chefs say

Dingley Dell, best wishes with love from Delia xxx

Delia Smith

What the chefs say

Mark & Paul, Best wishes, Clare

Clare Smyth – Head Chef, Restaurant Gordon Ramsey

What the chefs say

Dingley Dell Pork has been a well-loved regular on our menus for several years, the quality and the flavour is always a big hit with our customers.

Rory Whelan & Robert Mace – Head Chefs, The Swan & The Crown, Southwold

What the chefs say

Dingley Dell Pork ... I love it!

Tom Kerridge – Hand & Flowers, Marlow – winner of The Great British Menu