Red Duroc Programme
We are third-generation family farmers and brothers with a deep love and respect for the countryside and agriculture. We started our brand 15 years ago with the philosophy of animal welfare, taste and sustainability and these remain the pillars and foundations of what we do today.
It is a privilege to work with animals and when we talk about animal welfare it is our belief that it is the human-animal relationship that defines welfare. This is what we and our team cultivate at farm level.
Our unique Red Duroc breeding programme for higher marbling, whereby we scan live animals, ensures that with each generation we continually improve both taste and flavour.
We are committed to farming in harmony with nature and improving the number and variety of species living in and around the farm.
Our breeding animals are moved onto freshly grassed paddocks regularly to maintain the soil structure and avoid erosion. All the muck from our animals goes back into the land.
Nectar mixes are planted in blocks around the farm, providing food for insects, butterflies and bees: 8.23 hectares (82,300 sq m), around 20 football fields. On a hot day 1 square metre can contain 10-12 bumblebees. The nectar strips are planted in a staggered fashion, ensuring we have the longest possible flowering for pollinators. This year we maintained a minimum of 2 hectares (20,000 sq m) in bloom from May to the beginning of October.
Wild bird mix is also planted to provide cover and food for small mammals and birds throughout the year 6.07 hectares 16 football fields.
All of our fields have a 6m wildlife corridor around them, in total we have 13km. These corridors allow mammals to move from field to field.
We monitor both the number and species of wildlife across all areas of the farm so we can continually assess the positive impact of what we are doing.
Please ask us for more information on our conservation and sustainability programme.
Several years ago we realised that we were not pork producers; we were food producers and we needed to understand what it was that constituted taste and flavour, and what we needed to do to enhance this. By working with one of the UK’s top meat scientists, Caroline Kealey, we examined every part of our production from farm to plate.
Unique Red Duroc Marbling Programme
On our farm we produce our own breeding stock. We have a herd of pure Red Durocs which we scan to assess the level of intramuscular fat (imf) or marbling. We then breed our Red Durocs solely on the basis of their marbling scores, thus ensuring that in each generation produced we are increasing the marbling in our stock.
We regularly host open days for Chefs why not get in touch to see our unique breeding programme.