Great flavour comes from happy pigs

Dingley Dell’s beautiful flavour comes from the breeds used, great animal health and welfare, naturally balanced nutrition and a stress-free environment.

The pork products from Dingley Dell are processed locally, using trusted, established partners, to provide a strict provenance.

This means Dingley Dell is able to supply butchers, restaurants, the catering industry and retail markets with pork from a single, bespoke production system in terms of breeds and welfare that is totally consistent in flavour and quality.

Watch the videos

See why buying Dingley Dell assures you of complete integrity and provenance throughout the supply chain.

Hear the team at Suffolk Meat Traders talk about how they process Dingley Dell carcasses.

Our supply chain and local partners

For fresh meat primals, cuts, and carcass enquiries,  Henry or Jim at Suffolk Meat Traders on 01359 242500 henrywarner@btconnect.com

For sausages and ham manufacture,  Chris Simons at Broad Oak Farm Sausage Co. 01279 718316 info@broadoakfarm.com

For bacon and cooked meats, Roger Simons at a taste of suffolk 01284 750720 roger@thetasteofsuffolk.co.uk

To see a list of our partners in the catering butcher and retail butcher sector please see our where to buy page.