A quick chat with the brothers

Mark and Paul’s aim was always to create a great tasting meat with impeccable welfare and provenance. Today, Dingley Dell Pork is now produced on two other East Anglian farms under Mark and Paul’s guidance.

“It’s a privilege for us to be able to farm animals this way,” says Mark. (View the farm tour video.) “And we are proud to be an ambassador farm for the RSPCA’s Freedom Food scheme.”

(You can find out more about the Freedom Food scheme and Dingley Dell Pork in  this short video.)

“We are extremely proud of the conservation and environmental work we do,” adds Paul. “We believe there isn’t a big secret to creating great tasting meat – it’s really straightforward: it’s the right breeds in the right environment.”