Dingley Dell Pork

We are a family farming business based on the East Coast of Suffolk. We produce superb, higher marbled welfare-friendly pork with provenance outdoors from our unique breed the Suffolk Red. We are proud to have supplied restaurants and food service both here and abroad for over the last 15 years. We produce a range of products,

50 Day Dry Aged Maturato Pork Steak Range- Cutlets, T Bones , Rib-eyes, and Chops,

Fresh Pork Steak Range,

All other fresh cuts,

Dingley Dell Cured is a full range of Charcuterie from salamis to whole muscle, sliced and whole,

A cured collection of bacons and hams and gammons,

Many other specialised products.

Through our partners Blackwell & Co we are able to distribute directly to restaurants, food service and retail in both the UK and overseas.

To find out more please e mail and one of our sales team will be in contact or ring Blackwell & Co 0n 01787 223364.

For sides direct to butchers in East Anglia please contact Bramfield Meats on 01986 784222

The Suffolk Red- For the past 16 years we have operated our own nucleus herd, measuring marbling in the live animal and consequently selecting primarily on this, to discuss our high marbled genetics please e mail.