We are a family farming business based on the East Coast of Suffolk. We produce superb, higher marbled welfare-friendly pork with provenance outdoors from our unique Red Duroc-based herd. We produce a range of products, charcuterie, fresh cuts, cured hams, bacon and sausages for food service and retail both in the UK and abroad. We are proud to work with many different chefs and food businesses including:
Gordon Ramsay Group, Jason Atherton, Mark Poynton, Aquashard, Coworth Park, Core, Hakkasan, Michel Roux, Cathay Pacific, British Airways, Raffles Singapore, Four Seasons Mahe, Wolfgang Puch, City Super HK and Jumeirah Group Dubai.
For trade enquiries on either fresh pork, cured products or charcuterie please contact us via e mail under the contact tab.
We can supply charcuterie direct to restaurants, butchers shops and delis nationwide.
For consumers to purchase our charcuterie online please visit http://www.dingleydellcured.co.uk
For consumers to purchase our range of fresh pork cuts, bacon, sausages, gammons please visit http://www.directmeats-foodstore.co.uk