We are a family farming business based on the East Coast of Suffolk. We produce superb, higher marbled welfare-friendly pork with provenance outdoors from our unique Red Duroc-based herd. We produce a range of products, charcuterie, fresh cuts, cured hams, bacon and sausages for food service and retail both in the UK and abroad. We are proud to work with many different chefs and food businesses including:
Gordon Ramsay Group, Jason Atherton, Mark Poynton, Aquashard, Coworth Park, Core, Hakkasan, Michel Roux, Cathay Pacific, British Airways, Raffles Singapore, Four Seasons Mahe, Wolfgang Puch, City Super HK and Jumeirah Group Dubai.