Call: 01728 748097
Call: 01728 748097
Dingley Dell Pork Charcuterie
We offer a range of salamis and whole muscles from our new charcuterie factory. We select only our Pure Red Durocs for this programme and feed them specialised diets for a further three months to ensure a high level of both fat and marbling.
For our full product range, please email us here
To purchase our charcuterie on line please visit http://www.dingleydellcured.co.uk
Dingley Dell Pork
We offer a large range of pork and pork products for butchers, food service and retail.
For our full product range, please email us here
To purchase our pork products online please visit http://www.directmeats-foodstore.co.uk
The Cured Collection
Our Cured Collection is produced using a traditional Wiltshire cure, developed by the Harris family of Calne in the 1800s. It is one of the oldest forms of immersion curing in use today and requires a delicate blend of time, temperature and expertise.
For our full product range, please email us here.
To purchase online please visit http://www.directmeats-foodstore.co.uk
Further Processed Artisanal Products
Our development Chef, Tom, has developed an interesting range of artisanal products, from our Bavarian pork burger through to our speciality sausages and Kaisekraners.
For our full product range, please email us here.
Whole Muscle
Nduja
salami
The Steak Collection
Pork cuts
French trimmed rack
Artisan bacon
Artisan gammons
Artisan ham
Sausages
Bavarian pork burger